Kimchi's Global Reach: A Reflection of Asia's Culinary Diversity As spring arrives in the Northern Hemisphere, the season's bounty brings forth an explosion of colorful produce.
For many kimchi enthusiasts, asparagus is at the top of their list this time of year. Kenji Morimoto's recipe for asparagus kimchi has sparked renewed interest in this traditional Korean side dish.
Featured in a recent book on simple ferments and pickles, Morimoto's innovative recipe combines asparagus with leek, apple, ginger, garlic, and gochugaru chilli flakes.